Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Haptoglobin genotype modifies the association between dietary vitamin C and serum ascorbic acid deficiency.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Connect Read More Add to Saved list
  • Additional Information
    • Abstract:
      The article presents a study which aims to determine whether the haptoglobin genotype (Hp) modifies the association between serum ascorbic acid deficiency and dietary vitamin C. The study concludes that the Hp2-2 genotype increases the risk of vitamin C deficiency. Information on the research methodology employed by the authors is provided.