Search Results

Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.

• Authors : Saladié, Montserrat; Canizares, Joaquin; Phillips, Michael A ...

Subjects: Carotenoids; Fruit ripening; Ethylene

• Source: BMC Genomics. 16:440-440

Record details

Stablization of ACOs by NatB mediated N-terminal acetylation is required for ethylene homeostasis.

• Authors : Liu, Hai-qing¹ (AUTHOR); Zou, Ya-jie¹ (AUTHOR); Li, Xiao-feng¹ (AUTHOR)

Subjects: *ETHYLENE; *ALKENES; *ACETYLATION

• Source: BMC Plant Biology. 7/3/2021, Vol. 21 Issue 1, p1-10. 10p.

Record details

Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit.

• Authors : Nieuwenhuizen, Niels J.; Chen, Xiuyin; Pellan, Mickaël

Subjects: FRUIT ripening; KIWIFRUIT; TRANSCRIPTION factors

• Source: BMC Plant Biology; 9/8/2021, Vol. 21 Issue 1, p1-16, 16p

Record details

Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs

• Authors : Iqbal, Zahra; Iqbal, Mohammed Shariq; Sangpong, Lalida

• Source: BMC Genomics. 22(1)

Record details

Ectopic expression of miRNA172 in tomato (Solanum lycopersicum) reveals novel function in fruit development through regulation of an AP2 transcription factor

• Authors : Chung, Mi-Young; Nath, Ujjal Kumar; Vrebalov, Julia

• Source: BMC Plant Biology. 20(1)

Record details

Silencing of the phytoene desaturase (PDS) gene affects the expression of fruit-ripening genes in tomatoes

• Authors : Naing, Aung Htay^Aff1; Kyu, Swum Yi; Pe, Phyo Phyo Win

• Source: Plant Methods. 15(1)

Record details

Genome-wide identification and interactome analysis of members of two-component system in Banana

• Authors : Dhar, Yogeshwar V.^{Aff1, Aff2}; Lakhwani, Deepika^{Aff1, Aff2}; Pandey, Ashutosh

• Source: BMC Genomics. 20(1)

Record details

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.

• Authors : Cramer, Grant R.¹ ; Ghan, Ryan¹ ; Schlauch, Karen A.¹

Subjects: *GRAPE ripening; *ETHYLENE; *TRANSCRIPTION factors

• Source: BMC Plant Biology. 2014, Vol. 14 Issue 1, p563-602. 40p. 1 Chart, 10 Graphs.

Record details

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

• Authors : Hou, Bing-Zhu^Aff1; Li, Chun-Li^Aff1; Han, Ying-Yan^Aff1

• Source: BMC Plant Biology. 18(1)

Record details

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.

• Authors : Böttcher, Christine¹ ; Burbidge, Crista A.¹ ; Boss, Paul K.¹

Subjects: *ETHYLENE; *PLANT hormones; *FRUIT ripening

• Source: BMC Plant Biology. 2013, Vol. 13 Issue 1, p1-30. 30p. 1 Diagram, 6 Graphs.

Record details