Search Results

PPh3/I2 Promoted Synthesis of Unsymmetrical Disulfides from Sodium Sulfites and 2‑Mercaptobenzo Heterocyclics

• Authors : Jiang, Xin-Yi^aff1; Yang, Cheng-Li^aff1; Li, Ning^aff1

• Source: The Journal of Organic Chemistry. 88(18):13272-13278

Record details

Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition

• Authors : Pelonnier-Magimel, Edouard; Lytra, Georgia; Franc, Céline

• Source: Journal of Agricultural and Food Chemistry. 70(39):12587-12595

Record details

Color Characterization of Bordeaux Red Wines Produced without Added Sulfites

• Authors : Pelonnier-Magimel, Edouard; Chira, Kléopatra; Teissèdre, Pierre-Louis ...

Subjects: wines without sulfites; ethylidene bridge; wine color

• Source: Foods. 12(12):2358-2358

Record details

Surface Distribution of Sulfites and Sulfates on Natural Volcanic and Desert Dusts: Impact of Humidity and Chemical Composition

• Authors : Urupina, Darya; Gaudion, Vincent; Romanias, Manolis N.

• Source: ACS Earth and Space Chemistry. 6(3):642-655

Record details

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

• Authors : Pelonnier-Magimel, Edouard; Windhotz, Sara; Masneuf Pomarède, Isabelle ...

Subjects: wines without sulfites; bioprotection; sensory analysis

• Source: OENO One. 54(4):671-685

Record details

Sensory characterisation of Bordeaux red wines produced without added sulfites

• Authors : Pelonnier-Magimel, Edouard; Mangiorou, Pinelopi; Philippe, Darriet ...

Subjects: wines without sulfites; wine defects; sensory analysis

• Source: OENO One. 54(4):733-743

Record details

Pulsed electric field processing as an alternative to sulfites (SO 2 ) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine.

• Authors : Delso C; Food Technology, Veterinary Faculty, Agri-food Institute of Aragón-IA2, (University of Zaragoza-CITA), C/ Miguel Servet 177, 50013 Zaragoza, Spain.; Berzosa A

Subjects: Sulfites* ; Wine*; Fermentation

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112525. Date of Electronic Publication: 2023 Jan 26.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

Record details

Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal

• Authors : Fernandes, Inês; Rodrigues, João A.; Almeida, Cristina M. M.^{Aff1, Aff3, IDs1216102102115z_cor3}

• Source: Food Analytical Methods. 15(1):172-184

Record details

Reds, Whites, and Sulfites: Examining Different Organic Wine Regulation Practices in the United States and the European Union

• Authors : Puszka, Ryan

• Source: 40 Nw. J. Int'l L. & Bus. 251 (2019-2020) / Northwestern Journal of International Law & Business, Vol. 40, Issue 2 (Winter 2020), pp. 251-274

Record details

Selective detection of metal ions, sulfites and glutathione with fluorescent pyrazolines: a review

• Authors : SÄcÄrescu, Liviu; Chibac-Scutaru, Andreea-Laura; Roman, Gheorghe

• Source: Environmental Chemistry Letters. February, 2023, Vol. 21 Issue 1, p561, 36 p.

Record details